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TV Shows
Best Thing I Ever Ate
Aired on 10/24/2011
Episode: Frightfully Good
Frank Bruni - Rabbit Liver & Kidneys
Outrageous Food
Aired on 11/19/2010
Episode: The Knishwich
black pudding and pig face at this "nose to tail" joint.
Nearby
Restaurants near Houston
Shows near Houston
Photos
Map & Directions
219 Westheimer
Houston , TX 77006
7135297788
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Restaurant Details
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Cuisines:
Cost:
- $$
Features:
- Lunch Spot
- Romantic Dining
- Outdoor Dining
- Private Rooms
- Group Dining
- Date Spot
- Notable Wine List
- View Dining











Comments & Tips
User Comments
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Probably the most memorable eating experience I will ever have. Reserved a table for 12 and their extrmely accomodating staff placed us in our own room upstairs! We all ordered the 9 course Chef's Dinner and over the 4 hour period, we were served 10 enormous and UNIQUE portions (bone marrow, raw beef heart, rabbit skeleton, wild boar hocks...to name a few). I'm still amazed!
by Presence26
Sun 09/25/2011 12:00 AM
Las Vegas, NV
Joined May 2011
20 Posts
82 Restaurant Visits
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CitySearch Tips
Save Money
The Friday and Saturday prix-fixe lunch allows diners to order three courses for around $20.
Parking
Finding legal street parking within two blocks is both frustrating and difficult but there is a valet should you not be up for the task.
The Extras
None of the meat served at Feast is factory farmed and the sources of their produce can be found online and on the back of the menu.
FourSquare Tips
Who's brave enough to base a restaurant on English food that doesn't rely on pub favorites? The owners of Feast and it's like nothing you'll ever experience. [Eater 38 Member]
Houston Press We Love Food - favorite Houston dishes - Pork rillette
must get pork belly and sticky toffee pudding
Go to Feast and order something you normally wouldn't. Go hungry!
Nice place with unusual food and atmosphere of a French rustic restaurant. Enjoyed the roasted eggplant soup and beef shoulder. Like their logo, reminds me of one of my favorite movies, Delicatessen.
The lunch menu is one of the mest values, with two courses for $13.95 and three for $17.95. Or head in for happy hour between 5 p.m. and 6:30 p.m. for half price wine and cocktails and $4 appetizers.
The big secret is that this kitchen could make any ingredient, no matter how mundane, taste good. Great offal and amazing pork belly!
Amazing pork belly.
If they have the rabbit custard, it's a must have. If they don't, ask if they can make it!
Turn the menu over, read the back, and respect your meat.