Dough Pizzeria Napoletana

TV Shows

Diners, Drive-ins and Dives

Aired on 04/11/2011
Episode: Porktastic

a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto

Nearby

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Photos

Map & Directions

6989 Blanco Rd
San Antonio , TX 78216
2109796565
Get Directions

Menu

Restaurant Details

Connect

• Follow on Twitter (@doughpizzeria)

Business Hours:

• Mon., Sun. CLOSED;Tue. - Sat. 11:30am - 2:30pm

Cuisines:

• Pizza

External Links:

• Learn more from CitySearch.
• Learn more from Google Places.

Comments & Tips

User Comments

• Not impressed. Over priced. They rave about their 90 sec pizza but I thought crust was flimsy by Ragedyann427 Sun 10/14/2012 4:18 PM Louisville Joined Oct 2012 6 Posts 3 Restaurant Visits
  
• Did not disappoint. The food was amazing and the waitstaff was very knowledgable and helpful. Had the traditional pizza which was great but the highlight was the fresh mozzarella. We had our kids with us and they brought out dough and let them make their own pizzas at the table! The peach bellinis were also a treat. Can't wait to go back without the kids! by Worthless Carnivores Sat 09/01/2012 12:00 AM Waco Joined Aug 2012 1 Posts 2 Restaurant Visits
  
• San Antonio is one of those cities where I expect to find awesome restaurants and awesome food and, you know, for the most part every place I go to is real mediocre. That is, until Dough!! The place is real small, so you will have a healthy wait (worth it). Go mid-week, and you should be fine. The place is cozy but real nice. Good date place. So I'll get my one complaint out of the way: I saw the DDD segment and HAD to have the rollatini. Well, it's a "seasonal" item only available in the spring. Hey, owners -- once you show something like that on DDD, ya gotta offer it all year long!! Now, we had artisanal cheeses and olives which were delicious. As for the pizzas, we got the Pork Love and the Pu by ChicagoFoodGuy Sun 02/26/2012 12:00 AM Joined Feb 2012 6 Posts 4 Restaurant Visits
  
• Puttanesca pizzas. I fell in love with the Pork Love. The Puttanesca was delicious but I'll probably go for the sausage and rabe pizza next time (and there will be a next time!). We also got the barratta. When I told my wife that they take this homemade mozzarella and stuff it with more mozzarella (and marscapone, truffle oil and what-not) it flipped her lid. If the rollatini isn't available (seriously?!) then share a barratta. Glad I found an awesome go-to place in San Antonio -- can't wait to go back!%0A by ChicagoFoodGuy Sun 02/26/2012 12:00 AM Joined Feb 2012 6 Posts 4 Restaurant Visits
  
• San Antonio is one of those cities where I expect to find awesome restaurants and awesome food and, you know, for the most part every place I go to is real mediocre. That is, until Dough!! The place is real small, so you will have a healthy wait (worth it). Go mid-week, and you should be fine. The place is cozy but real nice. Good date place. So I'll get my one complaint out of the way: I saw the DDD segment and HAD to have the rollatini. Well, it's a "seasonal" item only available in the spring. Hey, owners -- once you show something like that on DDD, ya gotta offer it all year long!! Now, we had artisanal cheeses and olives which were delicious. As for the pizzas, we got the Pork Love and the Pu by ChicagoFoodGuy Sun 02/26/2012 12:00 AM Joined Feb 2012 6 Posts 4 Restaurant Visits
  

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FourSquare Tips

• Visit San Antonio
  The pizza oven at local chef Doug Horn?s popular pizzeria is an Italian import and the mozzarella bar offers fresh, handmade cheeses. An all-Italian wine list complements the food.
• Jay L.
  Phenominal food. "pizzeria" is way to pedistrian a name. 14 diff organic farmers and vendors. Highly suggest the as an Autumn Burrata appetizer followed by a custom pizza... that transends pizza.
• Colleen P.
  Try the Antipasto. Divine cured meats, creamy cheeses. The perfect appetizer!
• Ashleigh
  Everything here is delicious. Definitely grab a bottle of Italian red wine - perfect complement.
• Amanda R.
  Order whatever the specials are, you will not be disappointed. We lucked out and had panna cotta that was amazing, along with the rest of our meal.
• Bart B.
  Pork Love and hand made mozz
• Jen M.
  Feeling socially adventerous? Start with a glass of house proseco and then request seats at the chef's table on a busy night... U never know what serendipitious connection(s) u might make!!
• Cruz
  Places is amazing, pizza comes out quick! Anything you order here is delicious. Also there wine menu is great, always go with the bottle I guarantee you enjoy more than one glass.
• Mauricio G.
  White Anchovies is the key.
• Ryan F.
  The "Pork Love" pizza was one of the best pies I've had anywhere. Period.