FareStart

TV Shows

Bizarre Foods America

Aired on 02/06/2012
Episode: Seattle

Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. Grilled ox heart and poached lamb tongue are on the menu.

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Photos

Map & Directions

700 Virginia Street
Seattle , WA 98101
2062677601
Get Directions

Menu

Restaurant Details

Connect

• Follow on Twitter (@farestart)
• Facebook Page

Cuisines:

• Traditional American
• Vegetarian

Cost:

• $

Features:

• Local Favorite
• Lunch Spot
• Private Rooms
• Business Dining
• Notable Chef
• Theater District Dining
• Prix Fixe Menu

External Links:

• Learn more from CitySearch.
• Learn more from Google Places.

Comments & Tips

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CitySearch Tips

Know Before You Go

Call in advance to find out who is the guest chef. Thursday nights are reservation only.

Save Money

Thursday night's prix fixe is under $30, not including drinks.

Where to Sit

Snag a seat at the communal table for conversation, or grab a table near the display kitchen to watch students in action.

Catering

A wide range of services are available, from sit-down dinners to sandwich platters, both in-house and on location. Call for details.

Private Rooms

The mezzanine is available for lunch meetings, sit-down dinners, cocktail parties and more.

FourSquare Tips

• The Seattle Times
  Fantabulous fine-dining room, bargain-priced flatiron steak came capped with a pair of beer-battered onion rings, the rosy beef arrayed over sautéed greens in a luxurious moat of blue cheese sauce.
• Travel Channel
  Andrew Zimmern took the role of guest chef here. This restaurant gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. As seen on Bizarre Foods America.
• FeatherNet
  Great lunch spot! Great food and even better story!
• Kris L.
  The Field Roast sandwich is the best!
• Brett C.
  Top Chef favorite
• Cynthia F.
  Get the TOMATO SOUP! so good!
• Ash S.
  Great food, service and a fantastic cause! Love coming back here.
• Eric T.
  Okay first-time experience at Farestart. Volunteer waiters initially inattentive and absent at our table. Menu had only a pork entree, asked about alternatives and a very last-minute salmon emerged.
• martin m.
  Most delish! Excellent service. Could not stop eating the amazing bread!
• Jacob M.
  Try the Monte Cristo sandwich... Amazing!