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Ben's Chili Bowl 

1213 U St NW Washington, DC (202) 667-0909

Southern Mexican 
"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chili

  • GOLD for Ben's Chili Bowl


Founding Farmers 

1924 Pennsylvania Ave NW Washington, DC (202) 822-8783

Vegetarian American 
Robert Irvine - Devil-ish Eggs

  • GOLD for Founding Farmers


Old Ebbitt Grill 

675 15TH St NW Washington, DC (202) 347-4801

Seafood American 
Established in 1856, it was a favorite of Presidents Grant, Cleveland, Harding and Theodore Roosevelt and is still a popular meeting spot fo

  • GOLD for Old Ebbitt Grill



480 7TH St NW Washington, DC (202) 628-7949

Spanish Tapas / Small Plates 
Marc Murphy - Paella

  • GOLD for Jaleo


Good Stuff Eatery 

303 Pennsylvania Ave SE Washington, DC (202) 543-8222

Vegetarian Fast Food 
Spike Mendelsohn - Fifth

  • GOLD for Good Stuff Eatery


Tune Inn Restaurant & Bar 

331 Pennsylvania Ave SE Washington, DC (202) 543-2725

Around since 1947 , they are known for their deep fried cheeseburger

  • GOLD for Tune Inn Restaurant & Bar


Oohhs and Aahhs Gourmet Deli 

1005 U St NW Washington, DC (202) 667-7142

Soul Food and Chicken Wings.

  • SILVER for Oohhs and Aahhs Gourmet Deli


Tortilla Cafe 

210 7TH St SE Washington, DC (202) 547-5700

Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese

  • SILVER for Tortilla Cafe


Comet Ping Pong 

5037 Connecticut Ave NW Washington, DC (202) 364-0404

Italian Vegetarian 

  • SILVER for Comet Ping Pong



401 7th St NW Washington, DC (202) 628-1005

Mexican Vegetarian 
A creation of Jose Andres, Oyamel is a delectable tapas restaurant in the Nation's capitol.

  • SILVER for Oyamel


We, The Pizza 

303 PENNSYLVANIA AVE SE Washington, DC (202) 544-4008

Spike Mendelsohn - Fifth

  • SILVER for We, The Pizza


Jumbo Slice 

2341 18th St Nw # 1 Washington, DC (202) 234-2200

Camille heads to Jumbo Slice to check in with how the big brother in this battle is creating his Jumbo Slices.

  • SILVER for Jumbo Slice


Toki Underground  

1234 H Street, NE Washington, DC (202) 388-3086

Asian Japanese 
Ramen noodle bar with imported beers and sake cocktails.

  • SILVER for Toki Underground



1063 Wisconsin Ave NW Washington, DC (202) 338-8800

Washington Institution, Pasta mommas (watch them make pasta through the front window), Free zambuca or amaretto at the end of the meal.

  • SILVER for Filomena


Clyde's of Georgetown 

3236 M St NW Washington, DC (202) 333-9180

Seafood American 

  • BRONZE for Clyde's of Georgetown


Horace & Dickie's 

809 12TH St NE Washington, DC (202) 397-6040

"jumbo" version of their signature fried fish (whiting) sandwich, which is topped with coleslaw and tartar sauce and placed between eight sl

  • BRONZE for Horace & Dickie's


Round Robin 

1401 Pennsylvania Ave Nw Washington, DC (202) 628-9100

Sandwiches American 
In the Willard Hotel , few blocks from the white house, favorite drinking spot of many politicians serving up classic cocktails

  • BRONZE for Round Robin


Blue Duck Tavern 

1201 24TH St NW Washington, DC (202) 419-6755

Traditional American 

  • BRONZE for Blue Duck Tavern



1337 14th St NW Washington, DC (202) 567-2576

Everyday they use fresh ingredients, the New Luther is their famous sandwich on Sundays only. Fried chicken between a donut with maple syru

  • BRONZE for Churchkey



3000 M St NW Washington, DC (202) 625-2150

Gail Simmons - Lobster Begula Pasta

  • BRONZE for Citronelle



800 Connecticut Ave NW #100 Washington, DC (202) 835-2233

Vegetarian Asian 

  • BRONZE for Teaism


Pizza Mart 

2445 18th St NW Washington, DC (202) 234-9700

Camille visits Pizza Mart where the younger brother in the DC Food War has some special recipes for his Jumbo Slices

  • BRONZE for Pizza Mart


Crepe Amour 

3291 M St NW Washington, DC (202) 625-6625


Bier Baron 

1523 22ND ST NW Washington, DC (202) 293-1885

Enjoy a fine selection of 50 rare draft brews, cask ales and over 500 bottled beers from around the world. Come celebrate a passion for beer


Sticky Fingers Bakery 

1370 Park Rd NW Washington, DC (202) 299-9700



Granville Moore  

1238 H St NE Washington, DC (202) 399-2546

Belgian American 
Moules frites throwdown. Winner: Teddy Folkman


Tune Inn 

331 1/2 Pennsylvania Ave SE Washington, DC (202) 543-2725

American Burgers 
This proud and friendly dive bar serves as a hangout for local fire and law enforcement and offers great food as well as politician inspired


DD Pies 

1339 H St. NE Washington, DC (202) 398-7437

Savory and sweet pies.



405 8th Street NW Washington, DC (202) 393-0812

Giada De Laurentis - Caprese Injection



1323 Connecticut Ave NW Washington, DC (202) 524-5210

he perfect way to describe the unique doughnuts at this new hotspot


Bub and Pop's 

1815 M St NW Washington, DC (202) 457-1111

Sandwich shop with must try porchetta and a corned beef hoagie



527 8th St Se Washington, DC (202) 543-9090

Vegetarian Greek 
spicy Greek gyros drenched in a scorching Harissa sauce


The Source 

575 Pennsylvania Ave NW Washington, DC (202) 637-6100

Asian Fusion 
Snakehead fish is a new item on the menu at the Wolfgang Puck restaurant The Source. Andrew samples oolong tea-smoked snakehead, and snakehe


Florida Avenue Grill 

1100 Florida Ave NW Washington, DC (202) 265-1586

Andrew meets up with culinary historian Michael Twitty. Andrew tries chitterlings, stewed pork intestine, and scrapple, pig organs and scrap


The W Hotel 

515 15th Street NW Washington, DC (202) 347-4468

Known for their amazing club sandwich with avocado and a sunny side egg


The Gibson 

2009 14th St NW Washington, DC (202) 232-2156

American Cafe 
This eclectic cocktail lounge is home to some original Artinisť that utilize innovative mixology techniques


Jack Rose Dining Saloon 

2007 18th St NW Washington, DC (202) 588-7388

Over 1800 whiskeys to choose from. Largest whiskey collection in North America


DC Slices 

Moving Target Washington, DC (202) 642-6052

First mobile food truck in DC


Carving Room 

300 Massachusetts Ave NW Washington, DC (202) 525-2116

Homemade pastrami and some unique Moroccan meat dishes



300 Tingey St Se Washington, DC (202) 524-4862

Craft brewery and beer bar with over 20 drafts.


Sky Terrace at Hotel Washington 

515 15th St NW Washington, DC (202) 638-5900



1418 14th St NW Washington, DC (202) 817-3900

artisan gelato combines local ingredients, old-world methods, and innovative flavors


Eat the Rich 

1839 7th St NW Washington, DC (202) 316-9396

Great oyster bar and some great mixed drinks and oyster shooters


Kelly's Irish Times 

14 F St NW Washington, DC (202) 543-5433

Traditional Irish pub right in DC, over 30 years.


The Passenger 

1021 7th St NW Washington, DC (202) 393-0220

Traditional American 
A speak-easy prohibition style cocktail lounge where ice cubes are cut from ice blocks with a chain saw to prevent drink dilution



423 8th Street SE Washington, DC (202) 546-1935

Spiciest DC Half-smoke...


Raven Grill 

3125 Mount Pleasant St NW Ste 1 Washington, DC (202) 387-8411

Dive bar since 1935


Tandoori Nights 

7236 WOODMONT AVE Washington, DC (301) 656-4002

a fiery chicken kabab challenge that's so blistering hot, it will force the loser to concede and proclaim the victor the superior Heat Seeke


Fojol Brothers 

Moving Target Washington, DC

Ethiopian inspired cuisine.


Art and Soul 

415 New Jersey Ave NW Washington, DC (202) 393-7777

Southern Soul 
Fried chicken for 2

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