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The Tomahawk 

1550 Philip Ave Vancouver, Canada (604) 988-2612

old school roast beef and yorkshire pudding

  • BRONZE for The Tomahawk


Schwartz's Deli 

3895 boul. Saint-Laurent Montreal, Canada (514) 842-4813

John then gets strict schooling on the art of the perfect smoked-meat sandwich


The Burger's Priest 

463 Queen St West Toronto, Canada (647) 748-8108

grilled cheese hamburgers of biblical proportions and tries to solve secret menus. Johns mission; infiltrate the kitchen and crack the code


Chicago Style Pizza 

534 Upper Sherman Ave Hamilton, Canada (905) 575-8800

a pizza stuffed into another pizza


The Early Bird 

355 Talbot St. London, Canada (519) 439-6483

Fan Favorite! John just had to find out how turkey, duck, and chicken come together in this supersized sandwich


Memphis Fire Barbeque Company 

1091 King's Highway #8 Winona, Canada (905) 930-7675

Memphis Fire Barbeque Company serves smoked meat for breakfast, lunch and dinner and John has half a mind to take on their breakfast special


Bubis Awesome Eats 

620 University Ave. W. Windsor, Canada (519) 252-2001

they offer 1,000 and a t-shirt to anyone that finishes their behemoth 8-pound burger and lives to tell the tale! Will John?


Pie Wood Fire Pizza 

34 Commerce Park Drive Barrie, Canada (705) 725-9663

John Catucci learns to create a storybook pizza that could only be conceived by the mind of Dr. Seuss OR chef Randy Feltis. And he even atte


Elgin Street Diner 

374 Elgin St. Ottawa, Canada (613) 237-9700

Open 24 hours, it's famous for its chilli laden poutine and humongous Hangover Blue Plate Special. Here they sell over 700 lbs of fresh cut



299 Roncesvalles Ave. Toronto, Canada (416) 532-7700

fans swear that every bite is good at Barque Smokehouse, where brisket on your benny and smoked duck on your pancakes make their BBQ brunch


The Bull BBQ Pit 

24 St Paul St St. Catherines, Canada (905) 397-3287

Redonkadonk burger


Big T's BBQ and Smokehouse 

2138 Crowchild Trail NW Calgary, Canada (403) 284-5959

The Elvis Platter featuring 6 different smoky types can John keep up with this petite blonde BBQ chef


Smoque Shack 

129 York Street Ottawa, Canada (613) 789-4245

Fan Favorite! BBQ jerk pork, Jamaican style


Dangerous Dan 

714 Queen St. E Toronto, Canada (416) 463-7310

And in Toronto, ON watch Johns cholesterol hit the roof, sampling the likes of The Coronary and The Colon Clogger. With names like that, no


Q BBQ Public House 

164 Beverly Street Cambridge, Canada (519) 740-9860

Chicken and Shrimp Ciao Mein


Uncle Betty's Diner 

2590 Yonge St. Toronto, Canada (416) 483-2590

Non traditional breakfast food like eggs Benedict over a donut


Caplansky's Deli 

356 College St Toronto, Canada (416) 500-3852

lesson in smoked meat – Toronto style. Owner Zane Caplansky might be zany, but he



51 rue Roy Est Montreal, Canada (514) 439-6691

Fan Favorite! discovers a super southern-styled gem where crispy fried chicken comes in what else, a bucket


Stoneface Dollys 

416 Preston St. Ottawa, Canada (613) 564-2222

South African mince meat delicacy


Via Tevere Pizzeria 

1190 Victoria Dr. Vancouver, Canada

Brothers Frank and Domenic teach John the very precise ritual for making their deliciously rustic and simple, thin crust, wood-fired Neapoli


Fancy Franks 

326 College St. Toronto, Canada (416) 920-3647

Fancy Hot Dogs


Ciao Roma 

28 Roytec Road unit 12A Vaughn, Canada

Roman style pizza


The Harbour Diner 

486 James Street N. Hamilton, Canada (905) 523-7373

locals line up for juicy menu items such as a better-than-mom’s meatloaf and mash and a big and meaty, super cheesy, crab and lob


Boogie's Burgers 

A-908 Edmonton Trail NE Calgary, Canada (403) 452-8464

Fan Favorite! a burger that has 4 beef patties, bacon, wieners and a corn dog. Wowza, now that is impressive


Stoney's Bread Company 

325 Kerr Street Oakville, Canada (905) 849-3627

they serve up a massive open-faced, blackened salmon sandwich on home-made focaccia.


The Regal Diner 

5924 Main St. Niagra, Canada

Bacon, Tomato, Onion & Cheddar Omelette and Sausage Butties



60 Rue Begin Gatineau, Canada (819) 205-1110

Chef Marysol Foucault creates brunch heaven with maple syrup soaked bacon, pork belly in a pop over and a huevos rancheros that can only be



19 Mill Street Orangeville, Canada

kitchen truly heats up when John tries the enormous jerk chicken Reggae Wrap. And just what part of Italy does the jerk and pineapple pizza


Banh Mi Boys 

392 Queen Street West Toronto, Canada (416) 363-0588

three brothers who take their mom


La Cubana 

392 Roncesvalles Avenue Toronto, Canada (416) 538-7500

Guava BBQ Short Rib with Yca Frita


Sul Irmaos 

73 George St. S. Brampton, Canada (905) 216-8939

Pulled Pork Beanasaurus


Fanny Chadwicks 

268 Howland Ave. Toronto, Canada (416) 944-1606

Cook Vega Janic is amping up old homestyle favourites, turning the restaurant into your new home away from home with comforting shepherds pi


Prince Alberts Diner 

565 Richmond St. London, Canada (519) 432-2835

a burger staple that offers bacon and peanut butter on a quarter pound of dripping goodness


Mickeys Pizza 

1900 Lakeshore Rd. W. #8 Mississauga, Canada (905) 822-1411

delicious pizza by ordering it deep dish style with more than 100 slices of pepperonis,


The Bungalow 

910 Waterloo Street London, Canada (519) 434-8797

home of a gazillion delicious burger options. Watch as John takes up residence and shows how game he is by sampling every burger from boar t


Tres Carnales Taqueria  

10119 100A Street Edmonton, Canada (780) 429-0911

From taco to torta, will John master authentic Mexican street food or get bounced out the door by a lucha libre masked man


Black Forest Inn 

255 King St. E Hamilton, Canada (905) 528-3538

bringing his own meat mallet to pound out some massive Bavarian schnitzels. Chef Wolfgang Schoen has been cooking 13 crispy, juicy varieties


Rock Lobster 

110 Ossington Ave. Toronto, Canada (416) 533-1800

Lobster Dinner.


The Gabardine 

372 Bay St Toronto, Canada (647) 352-3211


Haugen's Chicken and Ribs 

13801 Highway # 12 Port Perry, Canada (905) 985-2402

John samples their top secret dipping sauce. Some patrons have been known to drink it straight


Grilled Cheese 

66 Nassau St Toronto, Canada (647) 347-7062

John goes in for a grown-up version of the sandwich everyone grew up o


Bread Bar 

258 Locke St. Hamilton, Canada

bakery/pizzeria that combines their disciplines to make the best pizza crust in town


The American Cheesesteak 

781 Davie St. Vancouver, Canada (604) 682-8626

Philly Cheesesteak when celebrity chef Anthony Sedlak takes this American classic sandwich, infuses it with the highest quality beef and the


Made in Mexico 

196 Main St. S. Newmarket, Canada (905) 235-7722

he Nachos Rancheros in this Canadian city are the real deal, not to mention closer to get to


Baker Street Station 

76 Baker Street Guelph, Canada (519) 265-7960

Ox Tongue sandwich with bone marrow



1014 Barrington St. Halifax, Canada (902) 407-4100

Pulled pork and magic spice rubbed ribs draw the crowds at Boneheads BBQ in seafood centric Halifax, NS. Host John Catucci licks smoked chic


Tunnel BBQ 

58 Park Street East Windsor, Canada (519) 258-3663

John checks out a barbecue joint that Americans cross the border for


Chucks Burger Bar 

194 Locke St S Hamilton, Canada (905) 525-1000

Bacon Burger


The Hoiti 

314 Bay St. Thunder Bay, Canada (807) 345-6323

John takes a bite out of history with paper thin Finnish-style pancakes served there for nearly a century.



750 Gladstone Ottawa, Canada (613) 680-9294

The Hangover Waffle topped with smoked brisket, squeaky cheese curds and homemade gravy it

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