20 results of 51
old-school Italian pizza
Fan Favorite! The Big Mouth Challenge a 7.5 pound Stromboli
Roman style pizza
home of sinfully delicious banana bread French toast and new pancake line cook
Smoked, Pulled Pork Parfait with mashed potatoes and gravy
lesson in smoked meat – Toronto style. Owner Zane Caplansky might be zany, but he
revolutionizing the sandwich with deliciously unusual combinations! Custom made buns are stuffed with Spaghetti and Meatballs...
Chicken Club sandwich with beef bacon
Pulled Pork Beanasaurus
he Nachos Rancheros in this Canadian city are the real deal, not to mention closer to get to
kitchen truly heats up when John tries the enormous jerk chicken Reggae Wrap. And just what part of Italy does the jerk and p...
The famous Laffa bread is the heart and soul to almost every dish and Chef Yoram Gabay coaches John as he slaps the dough int...
Philly Cheese Steak sandwich never tasted so good with 10 different varieties to choose from
jager schnitzel. Watch as the masters of German meat work magical pork wonders
John learns the art of the big smoke from the father of the Toronto barbeque scene
Non traditional breakfast food like eggs Benedict over a donut
the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
Guava BBQ Short Rib with Yca Frita
Fan Favorite! John tries her favourite“ the unpulled pork sandwich, yes, you read correctly unpulled pork, topped with a cre...
fans swear that every bite is good at Barque Smokehouse, where brisket on your benny and smoked duck on your pancakes make th...
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