610 W Magnolia Ave Louisville, KY (502) 636-0783
The 6-course, prix-fixe menu conceived by chef Edward Lee changes seasonally with ingredients sourced from the Kentucky/Indiana region.
3929 Shelbyville road Louisville, KY (502) 568-2224
Barrel aged beers.
335 W Broadway Louisville, KY (866) 215-6641
Hot browns throwdown. Winner: Joe and John Castro
425 W Ormsby Ave Louisville, KY (502) 637-5284
Traditional American New American
Bourbon bar on the bourbon trail.
909 E Market St # 100 Louisville, KY (502) 719-0172
Aaron Sanchez - Flourless Chocolate Cake
751 Vine St Louisville, KY (502) 583-9165
American Pub Food
700 E Market St Louisville, KY (502) 749-7100
The menu at Garage Bar is built around classic Kentucky foods like hominy grits with steamed and fried corn and Kentucky ham with carrot mar
140 N 4th St # 9 Louisville, KY (502) 589-5200
Jockey Silks Bourbon Bar offers the country’s largest selection of Kentucky Bourbons with over 150 bourbons to pick from. If you can’t d
938 Baxter Ave Louisville, KY (502) 409-7424
Grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on
984 Barret Ave Louisville, KY (502) 583-3447
Alton Brown - Kentucky Hot Brown
1015 Bardstown Rd Louisville, KY (502) 439-0528
best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat.
702 W Main St Louisville, KY (502) 217-6360
Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Case in point: por
280 West Jefferson Street Louisville, KY (502) 671-4285
BLU is a new concept in restaurant ambiance, combining contemporary twists on a well-selected Mediterranean menu with an exhilarating atmosp
401 W River Rd Louisville, KY (502) 574-2355
The Belle is America’s last true river steamboat still in operation, with a drink called the golden antler.
335 West Broadway Louisville, KY
A trip to Louisville wouldn't be complete without a hot brown, an open-faced roasted turkey sandwich covered with Mornay Sauce, parmesan che
1301 Herr Ln Louisville, KY (502) 425-4979
Brave MVF Nation member Joe Nikolai takes on the Comfy Cow Challenge: 15 scoops of ice cream plus four different toppings slathered with whi
704 Central Ave Louisville, KY (502) 634-0858
Hot Brown consists of sliced turkey, toasted bread and a blend of Bechemel and Mornay sauces, topped with bacon and fresh sliced tomatoes, a
500 S. Fourth St. Louisville, KY (502) 585-3200
Opened for business in 1905, The Seelbach is a historic location rooted in Louisville history. Classy and elegant, this bar has a classic am
3113 S 4th St Louisville, KY (502) 375-3800
Quintessential Louisville dishes like fried bologna sandwiches and spaghetti chili have been served at this pharmacy since 1922.