20 results of 152
Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)
Muffuletta throwdown. Winner: Mike and Jack Serio
Sandwiches Catering Deli
Aaron & John Becks take on fresh street food. They tried the squash blossom quesadilla.
#1 - Famous Lasagna
Italian Vegetarian Pizza
Must stop for some live jazz and their unique Crawfish Cheesecake
Tony and Davis Rogan enjoy a few signature cocktails and an ambience that harkens to an older time.. Named after what many co...
Seafood
John Besh - Crabmeat Au Gratin
Cajun & Creole
Palace Café serves its world-famous bananas Foster with all the theatrics of a Mardi Gras parade.
French Seafood Cajun & Creole
Monti Carlo Fried Oysters w/Bourbon Barrel Soy Aïoli
Cajun gumbo
Magazine Street, New Orleans, Louisiana
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Aaron Sanchez Cookies + Milk
Aaron Sanchez - Potato Gnocchi with Blue Crab and Perigold Truffle
French Traditional American Eclectic & International
Tony heads to Company Burger for some classic cheeseburger greatness. It doesn
Burgers
Rotating Bar that actually spins
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
John Besh - Pommes Souffle
Sunny Anderson - Fried Catfish
There is a Spanish theme at chef John Besh’s latest eatery, but it is so deliciously caught up in local tradition ...
Seafood Southern
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