20 results of 108
Andrew visits La Chiquita, known to have the best pupusas in DC. Andrew has yuca frita, made with cassava root; curtido, a mi...
Nigerian
Caribbean
Carla Hall Adobo Lamb Biscuit
Savory and sweet pies.
Moules frites throwdown. Winner: Teddy Folkman
Belgian American Cafe
Ramen noodle bar with imported beers and sake cocktails.
Asian Japanese Korean
Half pork half beef sausage.
Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese
Mexican
Great oyster bar and some great mixed drinks and oyster shooters
spicy Greek gyros drenched in a scorching Harissa sauce
Vegetarian Greek Mediterranean
Traditional Irish pub right in DC, over 30 years.
Irish
A speak-easy prohibition style cocktail lounge where ice cubes are cut from ice blocks with a chain saw to prevent drink dilu...
Traditional American
Fried chicken for 2
Southern Soul
Service Bar DC is a popular bar in Washington, DC. It serves cocktails and beer, plus a lovely selection of small plates an ...
"jumbo" version of their signature fried fish (whiting) sandwich, which is topped with coleslaw and tartar sauce and placed b...
Seafood
Around since 1947 , they are known for their deep fried cheeseburger
Spike Mendelsohn - Fifth
Vegetarian Fast Food American
Pizza
Andrew meets up with culinary historian Michael Twitty. Andrew tries chitterlings, stewed pork intestine, and scrapple, pig o...
Southern
Homemade pastrami and some unique Moroccan meat dishes
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