223 N CLINTON ST Syracuse, NY (315) 478-3333
the tiny Mediterranean cafe crankin' out first-class falafel and baklava
246 W Willow St Syracuse, NY (315) 476-1662
Adam Gertler - BBQ Half Chicken
120 Walton St Syracuse, NY (315) 475-2337
the underground joint serving up scratch made chicken caesar sandwiches and spicy sweet sausage fajitas
1305 Milton Ave Syracuse, NY (315) 487-2722
Polish & Czech
the Polish family restaurant piling their potato pancakes high with a savory stew
727 S Crouse Ave Ste 8 Syracuse, NY (315) 477-9700
the basement joint rocking out waffles with their fried chicken, and with a full blown Thanksgiving dinner.
305 Oswego St Liverpool, NY (315) 451-0786
Hot Dogs Fast Food
Adam Richman tries Heid's Double Dog -- 2 franks together in one split-top bun, slathered with Heid's original mustard.
301 W Fayette St Syracuse, NY (315) 424-1974
the real deal Irish pub stuffing the Rueben into fritters and laying out an Irish meatloaf.
6801 Kinne St East Syracuse, NY (315) 463-9950
Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has faced to date. Inside
3709 James St Syracuse, NY (315) 432-0942
Adam Richman takes on the Frittata Challenge, a 6-lb. scramble of eggs, sausage, pepperoni and hash browns. Thousands have attempted this fr
311 S Franklin St Syracuse, NY (315) 474-1153
the longtime pasta institution making a tomato sauce just for dipping, spicy chicken wings and duck and cheese pizza