246 W Willow St Syracuse, NY (315) 476-1662
Adam Gertler - BBQ Half Chicken
727 S Crouse Ave Ste 8 Syracuse, NY (315) 477-9700
the basement joint rocking out waffles with their fried chicken, and with a full blown Thanksgiving dinner.
311 S Franklin St Syracuse, NY (315) 474-1153
the longtime pasta institution making a tomato sauce just for dipping, spicy chicken wings and duck and cheese pizza
305 Oswego St Liverpool, NY (315) 451-0786
Hot Dogs Fast Food
Adam Richman tries Heid's Double Dog -- 2 franks together in one split-top bun, slathered with Heid's original mustard.
120 Walton St Syracuse, NY (315) 475-2337
the underground joint serving up scratch made chicken caesar sandwiches and spicy sweet sausage fajitas
301 W Fayette St Syracuse, NY (315) 424-1974
the real deal Irish pub stuffing the Rueben into fritters and laying out an Irish meatloaf.
3709 James St Syracuse, NY (315) 432-0942
Adam Richman takes on the Frittata Challenge, a 6-lb. scramble of eggs, sausage, pepperoni and hash browns. Thousands have attempted this fr
223 N CLINTON ST Syracuse, NY (315) 478-3333
the tiny Mediterranean cafe crankin' out first-class falafel and baklava
1305 Milton Ave Syracuse, NY (315) 487-2722
Polish & Czech
the Polish family restaurant piling their potato pancakes high with a savory stew
6801 Kinne St East Syracuse, NY (315) 463-9950
Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has faced to date. Inside