20 results of 49
it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
Sullivan's Island, South Carolina
Shrimp and grits
Mt. Pleasant, South Carolina
As its name entails, this port side bar began as an ice house opened by Lewis Red Simmons to provide ice to local fishermen
Seafood platter consisting of locally caught shrimp, scallops, Atlantic oysters and flounder that are lightly seasoned, dippe...
Stuffed hust puppies
Seafood
offers up that timely speak-easy vibe with friendly bow-tie wearing bartenders and a huge selection of gin cocktails
They indulge in tongue-torching dishes like XXX Spicy Oyster Shooters
Seafood New American
Chef Sean Brock brings Andrew to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew samples, fried pig...
Tyler Florence - Pimento Cheese with Flatbread
Southern American Continental
Like your martini shaken…stirred…super-chilled? Come experience the new Nitrotini cocktail, the latest unique luxury from...
Steakhouse Traditional American
Alex Guarnaschelli - Caramel Apple
the breakfast hangout doing a chicken fried biscuit and a shrimp BLT
Jamika Pesson Cinnamon Biscuit
Traditional American
Johnny Iuzzi - Corn Bread
Southern Pizza Kosher
Coconut cake throwdown. Winner: Bobby Flay
Traditional American Seafood New American
Charleston, South Carolina
Alex Guarnaschelli - Hanger Steak w/Agrodolce Sauce
Italian Mediterranean American
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