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The hot over spicy is a stir-fry made with pork, leeks and over a dozen other hot ingredients. But the carp head cooked with ...
Shaanxi Gourmet is known for its handmade noodles. Order a bowl of the chewy noodles or the Yangro paomo, also known as Chine...
Chinese
Taiwanese breakfast of hot rice porridge with thousand year egg -- whole eggs brined for weeks until they're almost black
At Vege Paradise, they specialize in transforming vegetables into meals that look, smell and taste like meat. The orange chic...
Andrew tries the stinky tofu
The Hakka are China's nomads who have settled around the world. Ask for the jiangsi chao dachang -- pig intestine blanched in...
Asian
The Southern-style Chinese food is familiar to most Americans, especially whole roasted duck. For something different, try si...
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