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Andrew and The Lady Chablis have breakfast at this café. Andrew tries the pecan flapjacks and hoppel poppel, egg scrambled w...
Traditional American
Andrew and The Lady Chablis have a meal at a mansion restaurant, which includes flounder on spicy quail hash, berkshire pork ...
Andrew and Tim Rutherford take a trip outside of Savannah to taste some of the area’s best seafood, including scuppernon...
Savannah food writer Tim Rutherfood takes Andrew off the beaten path to some of the city’s best places to eat, starting wit...
Southern Soul
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