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Peter Engler takes Tony on a tour of the Tom Tom Tamales factory, which first opened its doors in the 1930s.
Tony meets with local Chicago foodie Peter Engler to visit Fat Johnnies for a taste of the heart-attack-inducing Mighty Dog, ...
Traditional American Hot Dogs Fast Food
Tony meets up with a 10-year Chicago Police Detective to talk about the history of Chicago over breakfast.
Sandwiches American Traditional
American Classics - Best HotDog Menu
Traditional American Hot Dogs
Avant-garde chef Homaro Cantu has been torching, deconstructing and reinventing food for years at his restaurant Moto. He int...
Traditional American Eclectic & International Asian
Try the Three Little Pigs, a big sandwich stacking together double-smoked ham, panko-breaded pork tenderloin, and Applewood-s...
Traditional American
Blackbird Restaurant in Chicago, IL is a fine-dining establishment that has been featured on the popular TV shows No Reserv ...
Chris Cosentino - Chorizo-Stuffed Dates
Italian French Eclectic & International
In the popular Morton Grove neighborhood, Tony visits the artisanal pizza joint Burts Place where he meets up with friend and...
Traditional American Pizza
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run b...
Italian Seafood
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