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Home to Seattles own Sandwich Nazi this intentionally prickly downtown-based luncheonette is packed with a devoted following ...
Soups Traditional American Fast Food
Alton Brown - Raclette Savoyarde
French
Tony tries the famous Dungeness crab fried-egg sandwich, made with egg, avocado, Beechers cheese and sweet crabmeat.
Seafood New American
Seattle has a large population of Asians and Pacific Islanders, and the food culture in the city reflects this influence. Thi...
Comfort Food
A meat-lovers heaven. Try the pubs wild boar sloppy Joe.
American Gastropub Pub Food
A (Seattle) Capitol Hill bar whose signature drink is the Unicorn Jizz -- and people love it.
With an ever changing cocktail list filled with seasonal drinks, you can find the perfect cocktail to hit the spot at the Rob...
American Organic
If you are in a hurry, grab some food from this walk-up-window operation, serving high-quality Thai food.
Thai
This seafood and steak restaurant is right on the water, and has breathtaking views of Elliott Bay and the Seattle city skyli...
Seafood
Tony meets Matt Dillon and Renee Erickson at Canlis Restaurant to sample some of Seattles most beloved regional cooking. Over...
Steak Seafood American
A small-batch handmade biscuit joint. Get here early, because Nook closes once its biscuits sell out!
Sandwiches Cafe Subs
Try the Cuban sandwich at this Caribbean restaurant, beloved by locals for its tasty sandwiches.
Caribbean
This place made Bon Appetit’s 2011 Best New Restaurants. The restaurant serves oysters and other local seafood specialties.
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