5 results of 5
Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)
Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)
Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)
Traditional American
Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner)
Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)
Vegetarian American Cafe
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