Restaurants on Chopped Chatham, NJ

Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner)

Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner)

American Bistro Pub Food

Michael Carrino, Chef and Owner (winner)

Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner

Seafood Southern American

Eddie Canlon, Chef and Restaurateur, Canlon's Restaurant, Staten Island, NY (winner)

Italian French American

Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner)

Italian Bakery American

Wade Burch, Executive Chef, South West NY, New York, NY (winner) - Holiday Themed

Southwestern

Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner)

Traditional American New American

Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner)

Argentinean

Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner)

Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner)

Jonny Giordani, Executive Chef, BOOM, New York, NY (winner)

Italian Pizza American

Andre Marrero, Chef tournant (winner)

French Tapas / Small Plates

Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner)

Spanish Tapas / Small Plates

Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner)

Steakhouse New American Armenian

Bobby Flay - Peking Duck

Chinese

Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner)

English American Cafe

Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner)

Vegetarian Spanish American

Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

Steakhouse Seafood Chowder

Walter DRozario, Chef de cuisine, Junoon, New York, NY (winner)

Indian American Cafe