Restaurants on Chopped Hoboken, NJ

Andre Marrero, Chef tournant (winner)

French Tapas / Small Plates

Jonny Giordani, Executive Chef, BOOM, New York, NY (winner)

Italian Pizza American

Bobby Flay - Peking Duck

Chinese

Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner)

Steakhouse New American Armenian

Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner)

Spanish Tapas / Small Plates

Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner

Seafood Southern American

Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner)

Vegetarian Spanish American

Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

Steakhouse Seafood Chowder

Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner)

Argentinean

Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner)

Walter DRozario, Chef de cuisine, Junoon, New York, NY (winner)

Indian American Cafe

Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner)

Anne Burrell - Halfsteak Nachos

Steakhouse Traditional American Seafood

Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner)

English American Cafe

Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

American Cafe Burgers

Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner)

Traditional American Southern

Wade Burch, Executive Chef, South West NY, New York, NY (winner) - Holiday Themed

Southwestern

Lester Walker, Executive Chef, Copia, New York, NY (winner)

Traditional American Vegetarian Hamburgers

Brontosaurus Beef rib

Barbecue

Shehu Fitzgerald, Garde manger Chef, Marriott New York Marquis, New York, NY (winner)

Japanese Sushi American