Restaurants on Chopped Montclair, NJ

Michael Carrino, Chef and Owner (winner)

Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner)

American Bistro Pub Food

Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner)

Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner

Seafood Southern American

Andre Marrero, Chef tournant (winner)

French Tapas / Small Plates

Jonny Giordani, Executive Chef, BOOM, New York, NY (winner)

Italian Pizza American

Bobby Flay - Peking Duck

Chinese

Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner)

Steakhouse New American Armenian

Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner)

Traditional American Southern

Martin Brock, Executive Chef, Atria, New York, NY (winner)

Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner)

Spanish Tapas / Small Plates

Frank Bruni - Croque Monsieur

French

Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

Steakhouse Seafood Chowder

Shehu Fitzgerald, Garde manger Chef, Marriott New York Marquis, New York, NY (winner)

Japanese Sushi American

Josh Emett, Chef de cuisine (winner)

French

Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner)

Vegetarian Spanish American

Walter DRozario, Chef de cuisine, Junoon, New York, NY (winner)

Indian American Cafe

Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner)

Argentinean

Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner)

Sylvain Harribey, Executive Chef, Sofitel New York, New York, NY (winner)

French European American