Restaurants on Meat And Potatoes

56 Restaurants Found

Skillet Street Food 

900 13th Ave Seattle, WA

06/20/2011 - Meat For Lunch
a mobile eatery located in an Airstream trailer, is grilling up some of the best beefy burgers in the city, and they're topping them with salty and sweet bacon jam


Carver's Country Kitchen 

1118 W Marietta St NW Atlanta, GA (404) 794-4410

06/20/2011 - Meat For Lunch
indulge in their Southern-style luncheon, including homemade mega fried chicken breasts that are two-pounds per serving!


All-Star Sandwich Bar 

1245 Cambridge St Cambridge, MA (617) 868-3065

06/20/2011 - Meat For Lunch
Rahm wraps up this trip in Cambridge, Massachusetts and discovers the Atomic Meatloaf Meltdown Sandwich


Zare at Fly Trap 

606 Folsom St San Francisco, CA (415) 243-0580

06/20/2011 - Meat on a Stick
a Persian restaurant that uses real swords to skewer and grill juicy, one-pound bone-in lamb kebabs



Satay 

212 12th Ave. S. Seattle, WA (206) 313-0531

06/20/2011 - Meat on a Stick
learns how to make a spicy, sweet beef sataya Malaysian street food favorite!


Vinny's 

76 Broadway Somerville, MA (617) 628-1921

06/13/2011 - Italian Meats
An old-school Italian grocery turned eatery, where the Sicilian chef has been cooking up his savory Veal Osso Bucco and other Sicilian-style specialties for almost 30 years.


Pane e Vino 

365 Atwells Ave Providence, RI (401) 223-2230

06/13/2011 - Italian Meats
Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage.


Escopazzo 

1311 Washington Ave Miami, FL (305) 674-9450

06/13/2011 - Italian Meats
Modern Tuscan twist on classic cuisine, including her signature Wild Boar.


Zinburger 

1865 E River Rd Ste 101 Tucson, AZ (520) 299-7799

06/06/2011 - With Fries
the chef's topping his gourmet burger with fine wine and serving it up with decadently sinful Double-Truffle Fries!


KGB  

3475 Las Vegas Blvd S Las Vegas, NV (800) 214-9110

06/06/2011 - With Fries
meaty fries so good they should be a government secret. No doubt about it – everyone's a winner with Chef Kerry Simon's indulgent and fun Short-Rib, Sloppy-Joe Waffle Fry Nachos

  • BRONZE for KGB

La Laiterie - CLOSED 

186 Wayland Ave Providence, RI (401) 274-7177

06/06/2011 - With Fries
cooking up beer-braised pork belly sandwiches served alongside crispy, handmade, golden Polenta Fries.


Hank's Steakhouse 

2300 Paseo Verde Pkwy Green Valley Ranch, NV (702) 617-7515

05/30/2011 - Meats on the Bone
45 ounce tomahawk steak.


Soul Fire BBQ 

5 Central St Boston, MA (978) 531-5744

05/30/2011 - Meats on the Bone
Boston's best baby back ribs.


Michy's 

6927 Biscayne Blvd Miami, FL (305) 759-2001

05/30/2011 - Meats on the Bone
Short Ribs

  • BRONZE for Michy's

Agave CLOSED 

10820 W Charleston Blvd. Las Vegas, NV (702) 214-3500

05/23/2011 - Cheap meats
Lamb taco & a BBQ duck quesadilla for under five bucks.


Dong Phuong 

14207 Chef Menteur Hwy New Orleans, LA (504) 254-0296

05/23/2011 - Cheap meats
French-Vietnamese bakery where three dollars gets him a delicious, hand-ground, pork sausage po-boy sandwich served on homemade French bread.


Urban Cannibals Bodega and Bites 

477 Flat Shoals Ave SE Atlanta, GA (404) 230-9865

05/23/2011 - Cheap meats
Gourmet Reuben sandwich made with slow roasted Berkshire pork. It's a meaty score for less than eight bucks.


CeeDee Jamaican Kitchen 

1070 N Swan Rd Tucson, AZ (520) 235-4973

05/16/2011 - Meat on the Go
Featured eats include oxtail stew


Tat's Delicatessen 

159 Yesler Way Seattle, WA (206) 264-8287

05/16/2011 - Meat on the Go
pastrami sandwiches with a West Coast spin

  • BRONZE for Tat's Delicatessen

Le Truc 

470 Brannan Street San Francisco, CA (415) 377-4123

05/16/2011 - Meat on the Go
Braised fennel-ginger beef


Columbia Firehouse 

109 S Saint Asaph St Alexandria, VA (703) 683-1776

04/18/2011 - Comfort Meats
Historic eatery that's dishing up a classic stroganoff made with succulent bison short ribs and buttery, homemade noodles.

  • BRONZE for Columbia Firehouse

Salt Factory Pub 

952 Canton St Roswell, GA (770) 998-4850

04/18/2011 - Comfort Meats
Using locally raised lamb to create an indulgent Shepherd's Pie.


Zelko Bistro 

705 E 11th St Houston, TX (713) 880-8691

04/18/2011 - Comfort Meats
Rahm digs into a modern meatloaf served with house made fried pickles.


Elizabeth's 

601 Gallier St New Orleans, LA (504) 944-9272

04/11/2011 - Breakfast Meats
Big Easy breakfast institution where there's no better way to recover from an all night party, than indulging in local favorites like praline bacon or pork loin smothered with homemade sausage gravy.


Huckleberry Cafe and Bakery 

1014 Wilshire Blvd Santa Monica, CA (310) 451-2311

04/11/2011 - Breakfast Meats
Savory brisket hash and maple bacon biscuits.

  • BRONZE for Huckleberry Cafe and Bakery

Tropical Chinese 

7991 SW 40th St Miami, FL (305) 262-1552

04/11/2011 - Breakfast Meats
Breakfast Dim Sum.


Lindy's on 4th 

431 N 4th Ave Tucson, AZ (520) 207-2384

04/04/2011 - Burger Mania
Rock and roll burger that's a duo patty creation served up between double grilled-cheese sandwiches made with thick Texas toast.

  • SILVER for Lindy's on 4th

Village Whiskey 

118 S 20th St Philadelphia, PA (215) 665-1088

04/04/2011 - Burger Mania
Iron Chef Jose Garces is creating a royal sensation with his signature Whiskey King Burger.

  • GOLD for Village Whiskey

Roam Artisan Burgers  

1785 Union St San Francisco, CA (415) 440-7626

04/04/2011 - Burger Mania
They're flipping a juicy Bison Tejano Burger that's an all-natural tasty twist on the American classic.

  • SILVER for Roam Artisan Burgers

The Gorbals 

501 S Spring St Los Angeles, CA (213) 488-3408

03/28/2011 - Pigging Out
Bacon wrapped matzo balls and spicy pork ribs cooked "hillbilly" style.

  • SILVER for The Gorbals

Beaver's 

2310 Decatur St Houston, TX (713) 864-2328

03/28/2011 - Pigging Out
Juicy NC style pulled pork sandwich.

  • SILVER for Beaver's

Liberty Tavern 

3195 Wilson Blvd Arlington, VA (703) 465-9360

03/28/2011 - Pigging Out
Pork trifecta.

  • BRONZE for Liberty Tavern

Little Bitty Burger Barn 

5503 Pinemont Houston, TX (713) 683-6700

03/21/2011 - Meat with Heat
Hottest burgers in the lone star state - a saucy jalapeño-habanera creation that tips the spice scale with its extreme heat.

  • BRONZE for Little Bitty Burger Barn

Han Dynasty  

108 Chestnut St Philadelphia, PA (215) 922-1888

03/21/2011 - Meat with Heat
One of the most authentic Sichuan spots in the city. Here, our brave host digs into hot pot lamb made with hundreds of sizzling red peppers.


Cochon Butcher 

930 Tchoupitoulas St New Orleans, LA (504) 588-2123

03/21/2011 - Meat with Heat
Chef is putting a fiery twist on a local Cajun favorite; gumbo.

  • GOLD for Cochon Butcher

Old Original Nick's Roast Beef 

2149 S 20TH St Philadelphia, PA (215) 463-4114

03/14/2011 - All American Meat
A 70-year old, Philadelphia institution serving up simple, succulent sandwiches that are so good the locals have developed their own language for ordering.

  • BRONZE for Old Original Nick's Roast Beef

Chili Addiction 

408 N la Cienega Blvd Los Angeles, CA (310) 854-0340

03/14/2011 - All American Meat
90 Varieties of chili.

  • BRONZE for Chili Addiction

Founding Farmers 

1924 Pennsylvania Ave NW Washington, DC (202) 822-8783

03/14/2011 - All American Meat
Eatery owned by 42,000 American family farmers. There, chef Al Nappo is using grass-fed, sustainable beef to create single servings of the Colonial classic, Yankee Pot Roast.

  • GOLD for Founding Farmers

The Gilt Club CLOSED 

306 NW Broadway Portland, OR (503) 222-4458

10/29/2010 - Midnight Meat
His last stop at the Gilt Club in Portland, Ore., a swanky late-night supper spot, dishes up its house made pork rinds and Quail in a Jar late into the night.


The Meatball Shop 

84 Stanton St New York, NY (212) 982-8895

10/29/2010 - Midnight Meat
In New York, he eats the goat Billy Balls at The Meatball Shop which has locals lining up until 4am for their succulent round morsels.

  • GOLD for The Meatball Shop

Pacific Dining Car 

2700 Wilshire Blvd Santa Monica, CA (310) 453-4000

10/29/2010 - Midnight Meat
On the opposite coast, Rahm visits the Pacific Dining Car in Los Angeles for a Maine Lobster Appletini appetizer and a Cowboy Steak with creamed spinach served 24-hours a day.


Pacific Pie Company 

609 SE Ankeny St Portland, OR (503) 381-6157

10/22/2010 - Affordable Gourmet Meats
beef and stout meat pie.


Papa Cristo's 

2771 W. Pico Blvd Los Angeles, CA (323) 737-2970

10/22/2010 - Affordable Gourmet Meats
greek feast w/ lamb, potatoes & spanakopita

  • BRONZE for Papa Cristo's

Oaks Gourmet 

1915 N Bronson Ave Los Angeles, CA (323) 871-8894

10/22/2010 - Affordable Gourmet Meats
oaks gourmet dry aged burger


Cowtown Diner 

305 Main St Fort Worth, TX (817) 332-9555

10/15/2010 - Supersized Meat
The Full of Bull Chicken Fried Steak

  • BRONZE for Cowtown Diner

Amigo's 

2808 State Ave Kansas City, KS (913) 281-4547

10/15/2010 - Supersized Meat
El Gigante 8-pound burrito


Giant Burger 

3760 Main St Springfield, OR (541) 747-3399

10/15/2010 - Supersized Meat
5-pound burger.


Prime and Beyond 

501 Main St Fort Lee, NJ (201) 461-0033

10/08/2010 - Steakhouse Wars
Dry aged lamb chop


Bonnell's Fine Texas Cuisine 

4259 Bryant Irvin Rd Fort Worth, TX (817) 738-5489

10/08/2010 - Steakhouse Wars
Mixed grill (wild boar chop, house made andouille sausage patties, buffalo, elk) with a side of spicy cheese grits


The Primehouse 

616 N Rush St Chicago, IL (312) 660-6000

10/08/2010 - Steakhouse Wars
75 day dry aged steak

  • BRONZE for The Primehouse

Danny Edwards BBQ 

2900 Southwest Blvd Kansas City, MO (816) 283-0880

10/01/2010 - BBQ Madness
Burnt ends sandwich and baked beans

  • BRONZE for Danny Edwards BBQ

Lamberts 

401 W 2nd Street Austin, TX (512) 494-1500

10/01/2010 - BBQ Madness
Pork ribs and frito pie.

  • BRONZE for Lamberts

Sun Wah 

5041 N Broadway St Chicago, IL (773) 769-1254

10/01/2010 - BBQ Madness
Whole roasted pig and Beijing duck


Mile End Deli 

97 Hoyt St Brooklyn, NY (212) 555-1212

09/24/2010 - Between the Buns
Amazing smoked meat sandwich

  • SILVER for Mile End Deli

Franks n' Dawgs 

1863 N Clybourn Ave Chicago, IL (312) 281-5187

09/24/2010 - Between the Buns
The Foss Hog, a pork link topped with smoky bacon, a fried egg, and a slathering of maple mayo

  • SILVER for Franks n' Dawgs

Westport Flea Market Bar and Grill 

817 Westport Rd Kansas City, MO (816) 931-1986

09/24/2010 - Between the Buns
Amazing bargain burgers

  • BRONZE for Westport Flea Market Bar and Grill

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