"Flintstone Hash", a giant 4-pound turkey leg (prepared in an osso bucco by getting dredged in a mix of flour, paprika, salt, coriander, and smoked peppercorns, and braised in low heat with mirepoix, garlic, white wine, tomatoes, chicken stock, and beef demi-glace) served on top of homemade skillet cornbread and potato hash along with toppings of two fried eggs and crispy fried leeks, and drenched in gravyMore restaurants on Man vs Food Near Scottsdale , AZ
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