Tita's Kitchenette in National City, CA is a popular restaurant that has been featured on tv shows like Bizarre Foods America. It is known for its delicious Filipino-American fusion cuisine that is made with fresh ingredients, and its welcoming atmosphere.
Sabo (pork broth soup), dinuguan (pork stewed in pig blood), sisig (chopped pork belly thatâ€™s been crisped and tossed with vinegar, chilies and onions).More restaurants on Bizarre Foods America Near National City , CA
American Cafe Ice Cream
Balut: fertilized duck egg with an embryo inside.
Marcela Valladolid - Chilaquiles
BBQ joint that specializes in an Aztec-inspired way to serve lamb. Andrew has Texcoco-style BBQ lamb -- slow-roasted whole l...
Creative vegan dishes
Big Kitchen Café in San Diego, CA is a popular eatery that has been featured on the television show Rachael Ray - $40 a Day ...
Californian Traditional American New American
Food truck with amazing shawarma
Andrew has torta ahogadas: a spicy hot sandwich made with slow roasted carnitas, refried beans, hot chili sauce and pickled o...
Opened in 2007, Mission Brewery has one numerous awards for their assortments of craft beers and currently offers 5 different...
Amazing asian place serving top notch fried fish and ribs
Smoked Fish Tacos
Petco Park in San Diego, CA is a popular baseball stadium and entertainment venue. It has been featured on several TV shows ...
Where a drink and a smile never go out of style. Built on a locals-oriented foundation, Bootlegger strives to provide a frien...
Troy Johnson - Philly Cheese Steak Sandwiches
Steakhouse Traditional American
Young Blood in San Diego, CA is an organization dedicated to empowering and encouraging young people to become active and e ...
Guy Fieri - Bacon Burger
Classic comfort food
a Mexican bar and restaurant that has an extensive tequila list, unique cocktails and a daily happy hour. Featuring only tequ...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American