Swan Oyster Depot in San Francisco, CA is a legendary seafood restaurant that has been featured on several TV shows, including The Layover, Rachael Ray - $40 a Day, and Best Thing I Ever Ate. It is renowned for its fresh seafood, charming atmosphere, and old-school charm.
One of Tony's favorite places to eat in America, Swan Oyster Depot is a casual spot that's first-come, first-serve, so breakfast is the best time to come. Tony and chef Roland Passot order crab butter, oysters and sea urchins.More restaurants on The Layover Near San Francisco , CA
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Lee Anne Wong Crab Louis SaladMore restaurants on Best Thing I Ever Ate Near San Francisco , CA
This diner, built out of an old cable car, has been a piece of Bay Area history since 1927. The menu offers cooked-to-order b...
Traditional American Portuguese
old-fashioned chicken noodle with matzo ball soup and potato latkes
Kosher Sandwiches American
Brian Boitano - Prime Rib
Steakhouse Traditional American
PB and J cruffin
American Cafe Barbecue
Tommy's Joynt is a San Francisco institution, having served locals for over 70 years. The restaurant is famous for its hear ...
restaurant and bakery offering New American cuisine and fresh, delicious baked goods
Eclectic & International New American
Duff Goldman - Backstabber
the first bar in the world to serve Fernet Branca on tap. A type of amaro, or Italian herbal liqueur, commonly drunk as an af...
American Cafe Burgers
music themed dishes
A community cafe with a sweet little bakery that creates many of Louisianas childhood favorites.
Steamed and baked asian buns
Speakeasy hidden inside another speakeasy. A detective themed 30s bar
Banana Foster French Toast
With over 100 martinis to choose from, you won't go thirsty here. While there are differing stories on the invention of the M...
French Californian American
Traditional American Hamburgers
Pacific Cocktail Haven is a bar located in San Francisco, CA. It is known for its unique and creative cocktails, as well as ...
American Cupcake calls itself the world
Bakery American Cafe
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American