Petit Valentien in Santa Barbara, CA is a popular French bistro known for their cozy atmosphere and delicious menu. It has become a favorite for locals and visitors alike and has even been featured on the TV shows Man vs Food Nation and the Food Network's Diners, Drive-Ins and Dives.
This small restaurant is off an alley in La Arcada and has a European food. The French fushion food includes dishes such as watermelon salad, quail appetizer, slow-roasted Tripe, and braised lamb shank.More restaurants on Man vs Food Nation Near Santa Barbara , CA
The neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT.
a restaurant turnin' turkey into fritters and a business into a family affair.
Guy tries their famous Korean Fried Chicken Bao
Alton Brown Yukon Gold Cinnamon Roll
Guy tries the fried rice bowl and Nam Toc burrito at this unique cafe with great baked goods.
Crushcakes is a bakery and cafe specializing in gourmet cupcakes, cakes, and other delicious treats. They have an array of ...
Enjoy Cupcakes in Santa Barbara, CA is a popular cupcake bakery that has been featured on the tv show Cupcake Wars. It prov ...
the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole
Cat Cora - Eggs Rose
Family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.
Guy tries mole chicken tacos and a fried fish sandwich.
Guy tries Lemongrass Thai curry, donuts and chicken pot pie.
The Brewhouse serves its own specialty beers served right on the premises. We call them specialty beers because many of the b...
Adam digs into the La Super-Rica Especial -- roasted poblano stuffed with cheese with marinated pork on top of three tortillas.
Blue Agave is Santa Barbaraâ€™s desitnation for tequila and mescal. They are noted for their excellent martini's, mojitos, an...
They pride themselves on their wine making techniques developed through years of nomadic traveling through various wine count...
Located on the pier in the famous Stearnâ€™s Warf, Longboards offers a great view, great food and drinks, and an awesome surf...
local box crab which is topped with crispy onion rings and served with a side of homemade coleslaw (which is sweetened with h...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American