Ben's Chili Bowl in Washington, DC is a legendary landmark that has been serving up its famous chili half-smokes since 1958. It has been featured on several TV shows, including Man Vs Food, Best Thing I Ever Ate, and even the Colbert Report.
"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chiliMore restaurants on Man vs Food Near Washington , DC
Jernard Wells Original Chili Half SmokeMore restaurants on Best Thing I Ever Ate Near Washington , DC
This eclectic cocktail lounge is home to some original Artinis� that utilize innovative mixology techniques
Service Bar DC is a popular bar in Washington, DC. It serves cocktails and beer, plus a lovely selection of small plates an ...
Scott Conant Lamb Shoulder
Andrew meets up with culinary historian Michael Twitty. Andrew tries chitterlings, stewed pork intestine, and scrapple, pig o...
Alex Guarnaschelli Grilled Cheese Super Deluxe
spicy Greek gyros drenched in a scorching Harissa sauce
Vegetarian Greek Mediterranean
Great oyster bar and some great mixed drinks and oyster shooters
A speak-easy prohibition style cocktail lounge where ice cubes are cut from ice blocks with a chain saw to prevent drink dilu...
Everyday they use fresh ingredients, the New Luther is their famous sandwich on Sundays only. Fried chicken between a donut ...
Over 1800 whiskeys to choose from. Largest whiskey collection in North America
Hidden speakeasy within Jack Rose, specializing in prohibition classics.
Eddie Jackson Alfie's Bun
Camille heads to Jumbo Slice to check in with how the big brother in this battle is creating his Jumbo Slices.
pojangmacha-style Korean cuisine, where he experiences their take on Korean fried chicken, twice-fried chicken (first marina...
Shaw (Washington, D.C.)
Camille visits Pizza Mart where the younger brother in the DC Food War has some special recipes for his Jumbo Slices
Elena Besser Fried Sugar Toads
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American