Blue Collar

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International

At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...

the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...

Italian Pizza

He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

Italian Pizza

Guy Fieri - Chaps Submarine

Marc Summers - Cheesesteak

Italian Cheesesteak

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Cheesesteak Feud - Winner!

Steakhouse Soups

Ribs Food Feud.

Traditional American Hamburgers

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...

Seafood Cajun & Creole

Anne Thornton - The Godfather

Traditional American Vegetarian

Cheesesteak feud - loser.

Steakhouse Soups

Great place to end a bar crawl

Vegetarian Bakery

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe

Wolfgang Puck - French Dipped Sandwiches

Soups French

Fried Chicken Eggs Benedict

Traditional American New American