Elizabeth's on 37th is an upscale restaurant in Savannah, GA that serves classic Southern cuisine with a modern twist. It has been featured on television shows such as Bizarre Foods America, and is renowned for its cozy atmosphere and delicious food.
Andrew and The Lady Chablis have a meal at a mansion restaurant, which includes flounder on spicy quail hash, berkshire pork chop and black-eyed pea patty.More restaurants on Bizarre Foods America Near Savannah , GA
Jason Smith Rustico Burger
A carriage house in Savannah's historic district converted into a BBQ shack that specializes in sauces. Twin brothers pair up...
Andrew and The Lady Chablis have breakfast at this cafÃ©. Andrew tries the pecan flapjacks and hoppel poppel, egg scrambled w...
Roger Mooking - Fried Chicken
Southern Vegetarian Chicken
The Hamilton-Turner Inn in Savannah, GA is a lovely bed and breakfast located in a historic home in the heart of downtown. ...
Zunzi's has a mixture of international flavors. Adam visits to try their chicken conquistador sandwich. The sandwich consists...
Italian Vegetarian African
Home to more than 100 martinis and 140 beers, Jen's martinis are truly a unique drink experience. Locally owned and operated ...
Tyler Florence - Hoecakes
Southern American Traditional
, The Rail Pub has a sordid past. The pub has been everything from a boarding house to a brothel since its opening in 1890. L...
American Pub Food
Aaron Sanchez - BLT Salad w/Fried Green Tomatoes
Traditional American Seafood
honey-pecan fried chicken, using chicken that is marinated overnight in a vinegar-based hot sauce, then coated with flour, pa...
Chicken and pancake tacos
et on vibrant River Street, the Bohemian Hotel presents an exciting dining destination to experience delicious food and dynam...
Savannah's Candy Kitchen in Savannah, GA is a popular candy shop with a long history of delicious treats and sweet treats. ...
Andrew and Tim Rutherford take a trip outside of Savannah to taste some of the areaÃ¢Â€Â™s best seafood, including scuppernon...
A restaurant focusing on "endearing food" -- traditional Southern classics upgraded with fun, fusiony twists.
Southern American Soul Food
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American