In the Waimanalo community of Honolulu, Tersty Treats is known for its more traditional take on poke. Among its treats: palu, a poke made from the bloodline scrapings and eyeballs of the aku tuna, and dried octopus bile sacs.More restaurants on Bizarre Foods America Near Waimanalo , HI
the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.
Hawaiian favorites like Hawaiian-style kalbi ribs and mochiko chicken
Vegetarian American Traditional
the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit....
Famous fish tacos
Unique take on the candy store sells a unique treat -- crack seed, salty and sweet dried fruit. The Crack Seed Store may be o...
a Jamaican joint serving up jerk chicken wings and some wicked goat curry
the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signatu...
the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself
Fresh Catch Kapahulu in Honolulu, HI is a seafood restaurant known for its fresh fish, great atmosphere and friendly servic ...
Colin Nishida, owner of the Side Street Inn, joins Tony for a traditional Hawaiian plate lunch at Ono Hawaiian Foods. They sa...
Side Street Inn is a "gathering place" for people that share the same love for the local comfort food served here.
Traditional American Eclectic & International Asian
Old school lunch plates.
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won t...
Traditional American Pan-Asian & Pacific Rim Polynesian
On regional favorites show for Musubi
Mac Daddy Pancake Challenge at Mac 24-7
Jernard Wells Tomahawk Pork Chop
Tony and his friend Bruno Stemple visit Puka Dog, a Hawaiian invention. Here Tony and Bruno are given a demonstration of the ...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American