Jimmy's Down the Street in Coeur d'Alene, ID is an iconic diner serving up home-style comfort food. It has been featured on the Food Network's Diners, Drive-Ins and Dives, and has been featured in The Wall Street Journal, The New York Times and more.
Breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head.More restaurants on Diners, Drive-ins and Dives Near Coeur d'Alene , ID
Capone's Pub is a cozy neighborhood bar located in the heart of Chicago, offering a variety of beers, spirits, and pub food ...
a pub brewing up a stout-braised lamb cheese steak.
created by a spokane native using local ingredients for their beers and for their restaurant. Northern Lights is known for th...
An old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an A...
Stealhead is your place for great drinks, good food, and a fun atmosphere. The design of the bar is interesting and inviting
Baby Bar got its name because it is baby sized and it more than likely was the cause of a few babies as it is located across ...
Steam Plant Grill was once a working a steam plant providing power to Spokane for nearly 70 years. After the plant was closed...
Steak Seafood Sandwiches
A quaint and friendly bar located next to the historic Garland Theater, the Bon Bon offers up craft cocktails, a wine list of...
Slathering burgers with a remoulade they call
a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
tuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
Tea Cafe Coffee
pub putting their spin on a Reuben with homemade sauerkraut
American Cafe Burgers
a lights-out food truck smokin' up real-deal barbecue.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American