Proof On Main, located in Louisville, KY, is a restaurant with a focus on seasonal and locally sourced cuisine. It has been featured on the TV show Bizarre Foods America, showcasing its unique and delicious flavors.
Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Case in point: pork brains with fried shallots, capers, paprika, mayo and fresh brioche.
More restaurants on Bizarre Foods America Near Louisville , KYchorizo and a downright dangerous dessert aptly named the bacon cinna-bomb
Jockey Silks Bourbon Bar offers the country’s largest selection of Kentucky Bourbons with over 150 bourbons to pick from. I...
Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce
The Belle is America’s last true river steamboat still in operation, with a drink called the golden antler.
BLU is a new concept in restaurant ambiance, combining contemporary twists on a well-selected Mediterranean menu with an exhi...
Since 1905, this historic bar is where its believe F Scott Fitzgerald started writing the Great Gatsby
Barrel aged beers.
African American Traditional
Hot browns throwdown. Winner: Joe and John Castro
Known for their hot brown turkey sandwich
One of the top bourbon bars in the country
Amazing seafood spot serving up classic southern seafood
Kentucky Burgoo -- a meaty stew traditionally made with squirrel
Cocktail bar in an old auto repair shop
Pizza American Pub Food
gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings
Creative cocktails with locally sourced food
Aaron Sanchez - Flourless Chocolate Cake
Bourbon bar on the bourbon trail.
Traditional American New American
Brooke and Billy's in Louisville, KY is a family-owned restaurant that has been featured on the TV show Restaurant Impossib ...
American Pub Food
The 6-course, prix-fixe menu conceived by chef Edward Lee changes seasonally with ingredients sourced from the Kentucky/India...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American
March Madness is in Louisville - Check out this top places
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