As Seen On...

Bizarre Foods America

On Travel Channel
Original Aired On 07/15/2013
Episode: Third Coast

Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute cuisine here. Taste the farm-raised, slow-roasted duck, gumbo and, for the brave, pan-fried duck testicles.


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25020 Hwy 190
Lacombe, LA
70445
9856267662
Official Website

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Business Hours:

  • Sun 10am-4pm, Wed-Sat 5pm-9pm

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Cost:

  • $$

Features:

  • Local Favorite
  • Romantic Dining
  • People Watching
  • Hidden Find

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