Atchafalaya in New Orleans, LA is a popular seafood restaurant known for its Creole-inspired cuisine. It has been featured on the TV show The Layover and has received numerous awards for its excellent food and service.
Consistency is a hallmark of their straightforward Creole menu, and the shrimp and grits are a standout. The brunch with live music draws the most customers, but this place has solid food all day, all the time.More restaurants on The Layover Near New Orleans , LA
Big Fisherman is a great market, where you can buy boiled seafood and eat out front or on the levee or in a park. Take advant...
New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich, Fried Oyster with Bacon Po'Boy.
Sandwiches American Deli
Joey K's is a family-owned restaurant in New Orleans, LA that has been featured on tv shows Diners, Drive-ins and Dives. It ...
Seafood Southern Sandwiches
Smoked Red Fish
American Classics - Best Gumbo.
Traditional American Cajun & Creole
Roast Beef Feud.
Seafood Vegetarian Irish
Neighborhood bar since the 1950's
Irish Sandwiches American
Incredible burger and sides
Casamento's Restaurant in New Orleans, LA is a family-owned and operated seafood restaurant that has been featured on Diner ...
Jernard Wells Monte Cristo
a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
Alex Guarnaschelli - BBQ Shrimp
Italian Seafood Cajun & Creole
A must stop for a unique and amazing bloody mary
Originator of the sno ball dessert
Vegetarian Kosher American
Simon Majumdar - Roast Duck
French Seafood Cajun & Creole
Tries and wins the Tchoupitoulas Challenge, 4-pound sundae consisting of eight scoops of Creole ice cream, eight toppings of ...
Southern Ice Cream Frozen Yogurt
Crunchy po boys and spicy shrimp
Surrey's Café is a cozy coffee shop located in the heart of downtown Vancouver. It serves specialty coffee, tea, and freshl ...
Trying some New Orleans Style Pizza
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American