Diners, Drive-Ins and Dives Borgne in New Orleans, LA is an acclaimed seafood restaurant, featuring dishes such as oysters, crawfish and shrimp. It has been featured on popular tv shows such as The Layover, Diners, Drive-Ins and Dives.
There is a Spanish theme at chef John Besh’s latest eatery, but it is so deliciously caught up in local tradition that dining here feels much closer to Bucktown than Barcelona.
More restaurants on The Layover Near New Orleans , LATony heads to Company Burger for some classic cheeseburger greatness. It doesn
Burgers
Monti Carlo Fried Oysters w/Bourbon Barrel Soy Aïoli
Aaron Sanchez Cookies + Milk
Must stop for some live jazz and their unique Crawfish Cheesecake
Aaron & John Becks take on fresh street food. They tried the squash blossom quesadilla.
Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)
Tony and Davis Rogan enjoy a few signature cocktails and an ambience that harkens to an older time.. Named after what many co...
Seafood
angus beef sliders with serrano pepper, bacon and 3-cheese sauce
#1 - Famous Lasagna
Italian Vegetarian Pizza
Muffuletta throwdown. Winner: Mike and Jack Serio
Sandwiches Catering Deli
John Besh - Crabmeat Au Gratin
Cajun & Creole
Emeril Lagasse - Pho Ga
Vietnamese
Cajun gumbo
Palace Café serves its world-famous bananas Foster with all the theatrics of a Mardi Gras parade.
French Seafood Cajun & Creole
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner)
Sandwiches Continental Cafe
Magazine Street, New Orleans, Louisiana
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Jon has a lot of work to do when he helps an owner and his frat brother friends who recently purchased a hangout notorious fo...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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