Santarpio's Pizza in Boston, MA is a family-run pizzeria with over 60 years of history. It is well-known for its delicious, thin-crust pizza, and has been featured on popular tv shows such as Bizarre Foods America and Food Feuds.
Andrew stops by this family-owned restaurant and local favorite. He tries pizza and the grilled combo, which includes a grilled lamb skewer, grilled sausage skewer, bread and peppers.More restaurants on Bizarre Foods America Near Boston , MA
Food Feuds - Boston Pizza.More restaurants on Food Feuds Near Boston , MA
he goes street-wise with some Boston Cream Fried Dough at one of the most popular food carts of the Boston Common.
the corner joint serving up a seafood feast straight out of Italy
the family Mexican spot cooking up mom's chilaquiles recipe.
Italian joint doing lobster ravioli with home made pasta and fresh New England lobster.
Australian Meat Pies
Bostons best baked beans
Traditional American Seafood Chowder
Giacomo's is an Italian restaurant located in Boston, MA that has been featured on Rachael Ray's "$40 a Day" show. It is kn ...
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew eats skate, served wi...
Some of the best pastries in town
Andrewâ€™s next stop is at this little shop that's been selling imported, handmade Italian meats and cheese for 50 years.
Andrew stops by his favorite sandwich shop in the North End. He tries a Italian sausage sandwich with spicy broccoli.
learns the secrets of a rare Italian dessert, Sfogliatella, at Modern Pastry
Italian Bakery American
a Cannoli dessert in the city's historic North End.
Modern take on homemade pastas for a younger generation.
Open faced ravioli
Ali Khan Chicken Parmigiano Sandwich
Food Feuds - Boston Pizza (Winner).
Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
American Classics - Best Lobster Roll.
Seafood New American
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American