The Daily Catch in Boston, MA is an Italian seafood restaurant known for their delicious and unique dishes. It has been featured on tv shows such as Bizarre Foods America, highlighting its unique flavors and fresh ingredients.
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew eats skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.More restaurants on Bizarre Foods America Near Boston , MA
Andrewâ€™s next stop is at this little shop that's been selling imported, handmade Italian meats and cheese for 50 years.
Giacomo's is an Italian restaurant located in Boston, MA that has been featured on Rachael Ray's "$40 a Day" show. It is kn ...
Andrew stops by his favorite sandwich shop in the North End. He tries a Italian sausage sandwich with spicy broccoli.
learns the secrets of a rare Italian dessert, Sfogliatella, at Modern Pastry
Italian Bakery American
a Cannoli dessert in the city's historic North End.
Modern take on homemade pastas for a younger generation.
Open faced ravioli
Ali Khan Chicken Parmigiano Sandwich
Some of the best pastries in town
Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
American Classics - Best Lobster Roll.
Seafood New American
Andrew visits Boston's North End, an Italian neighborhood, where he several places, including this restaurant. He eats cannol...
Italian Bakery Ice Cream
Food Feuds - Boston Pizza (Winner).
Established in 1795, the Bell in Hand claims to be America's oldest continually operating tavern. Built by Jimmy Wilson, Bost...
Italian Sandwiches American
Oldest restaurant in America and well known for its clam chowder
Traditional American Seafood Chowder
the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joes with some killer specialty sauces
Traditional American Belgian
Faneuil Hall Marketplace, located in Boston, MA, is a popular tourist destination. It offers a wide selection of shops, res ...
Carol Ann Bake Shop in Boston, MA is a popular bakery that has been featured on two different tv shows, Rachael Ray's "$40 ...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American