"Garbage Burger", a 20 ounce (0.6 kg) bacon double-cheeseburger with the works including chili and coleslawMore restaurants on Man vs Food Near Durham , NC
Leg 1 of relay : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg,...
Alex Guarnaschelli - Gatin De Macorini
French Vegetarian Continental
Elmo's Diner in Durham, NC is a classic, family-owned diner that has been featured on Rachael Ray - $40 a Day. It offers cl ...
Relay last leg : Jordan ate the Portable Defibrilator, an 8-ounce (0.23 kg) cheeseburger covered with chili, bacon, a 4-ounce...
Sandwiches American Burgers
Relay leg 3 : Richman ate Nosh's Triple Tomato Threat, a fried green tomato sandwich on sun-dried tomato bread with a tomato ...
Traditional American Hamburgers Health Food
Pati Jinich Crispy Pig Ears
Relay leg 2 : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, th...
Traditional American Eclectic & International
The Pig in Chapel Hill, NC is a local restaurant with a focus on seasonal, locally-sourced ingredients. It has been feature ...
Uncle Julio's Mexican From Scratch in Durham, NC serves up authentic Mexican cuisine and has been featured on the Food Netw ...
Vegetarian Sandwiches Bakery
Green chile meatloaf
Biscuit sandwiches including the chicken and cheddar.
Durham's only open pit BBQ
Chicken & Cheddar Biscuit
Mama Dip first learned to cook watching family members make meals by using the dump cooking"method. Dump cooking means no rec...
Traditional American Southern
Asian with southern ingredients. Salt and pepper shrimp, tea smoked chicken and steamed duck custard.
Asian Pan-Asian & Pacific Rim
Neal's Deli in Carrboro, NC is a small family-owned deli that has been featured on multiple tv shows such as Unique Eats. T ...
Vegetarian Hot Dogs Sandwiches
Carolina pulled pork burrito.
Regency Park, Cary, North Carolina
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American