Buckshot's Restaurant in McClellanville, SC is a seafood restaurant serving traditional Low Country dishes. The restaurant has gained fame from its appearances on TV shows such as Bizarre Foods America. It has been a popular destination for locals and tourists alike for its classic seafood dishes.
Andrew visits one of the best soul food cafes run by the Green family. He's lucky enough to get an invitation to eat dinner at their home. Andrew samples the macaroni and cheese, boiled pig's feet, poorman's stew, baked quail and chicken feet.More restaurants on Bizarre Foods America Near McClellanville , SC
Tony joins Chef Pirate Pete at this small-town general store turned restaurant for some deep-fried grouper and pie.
Alton Brown - Cosmic Dog
it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
Sullivan's Island, South Carolina
Shrimp and grits
Mt. Pleasant, South Carolina
As its name entails, this port side bar began as an ice house opened by Lewis Red Simmons to provide ice to local fishermen
Seafood platter consisting of locally caught shrimp, scallops, Atlantic oysters and flounder that are lightly seasoned, dippe...
4 Cheese calzone and pork trifecta pizza
Andrew joins Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaura...
the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo
Jalapeno Mac and Cheese
Cypress Street in Charleston, SC is a popular restaurant with an extensive menu. It has been featured on the TV show Unique ...
Seafood European American
Stuffed hust puppies
Alex Guarnaschelli - Caramel Apple
Like your martini shakenâ€¦stirredâ€¦super-chilled? Come experience the new Nitrotini cocktail, the latest unique luxury from...
Steakhouse Traditional American
offers up that timely speak-easy vibe with friendly bow-tie wearing bartenders and a huge selection of gin cocktails
the breakfast hangout doing a chicken fried biscuit and a shrimp BLT
Tyler Florence - Pimento Cheese with Flatbread
Southern American Continental
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American