Underbelly Hospitality
Underbelly Hospitality in Houston, TX is a renowned hospitality group that focuses on creating modern farm-to-table restaurants and bars. It is well-known for its innovative cuisine and has been featured on the TV shows Bizarre Foods America and the Food Network.
Seen On TV Shows
Bizarre Foods America
Episode: Houston on 9/2/2013
The story of Houston's food unfolds at Underbelly, where chef Chris Shepherd celebrates the city's ethnic diversity and unique ingredients in dishes like wagyu skirt steak with Korean-inspired sweet potato noodles, dashi broth and a cold-boiled egg.
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