FareStart is a Seattle, WA based non-profit organization that helps people in need gain culinary and life skills by providing job training, meals, and catering services. It has been featured on a few TV shows, including Bizarre Foods America, showcasing its mission to empower people to transform their lives.
Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. Grilled ox heart and poached lamb tongue are on the menu.More restaurants on Bizarre Foods America Near Seattle , WA
Pati Jinich Cadillac Nachos
Giada De Laurentiis - Made To Order Doughnuts
Greek Mediterranean American
Giada De Laurentiis - Lemon-Scallion Dungeness Crab Cakes
serves up some of the most incredible pie and doughnuts in the city
Tyler Florence - Roasted Chanterelles Truffle Cheese Pizza
Italian Pizza Tapas / Small Plates
serving eclectic, gourmet fare featuring crispy Fried Rabbit and mouth-watering Meatloaf Sandwiches
devoted to cupcakes and their passion for unique flavor combinations
Bakery Tea Cafe
Caffe Ladro in Seattle, WA is a beloved local cafe that has been featured on the tv show Rachael Ray - $40 a Day. The cafe ...
Bakery Tea Cafe
Tony chows down on a quick snack of piroshkies (little meat pies)
Alton Brown - Raclette Savoyarde
At 10pm the coffee shop turns into the Biscuit bitch selling huge biscuits covered in comfort food.
Pike Place Market, Seattle, Washington
Pig on wheels. Pulled pork sandwiches.
With an ever changing cocktail list filled with seasonal drinks, you can find the perfect cocktail to hit the spot at the Rob...
Tony tries the famous Dungeness crab fried-egg sandwich, made with egg, avocado, Beechers cheese and sweet crabmeat.
Seafood New American
a burger with more bacon on it than you can imagine
American Burgers Traditional
he samples the subtle flavors of sheep vs. cows and goats milk cheese
#2 - Riblets
Comfort food from around the globe.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American