Fallon and Byrne is a Food Hall in Dublin, Ireland, that has been featured on popular television shows such as The Layover. The hall offers a range of culinary experiences, from gourmet dining to casual grab-and-go options.
This is Dublins answer to New Yorks high-end delis but with Irish staples. Two restaurants compliment the deli, and between the both of them, you can find almost anything.
More restaurants on The Layover Near Dublin ,Tony visits Hogans, a place well recommended for a night out, if you can get in the door. Food is not an option here apart fr...
The cocktails served at this restaurant are made with care, and locals love the cozy, casual feel that comes along with them....
Joe Macken other venture is based around grilled pizza. All the featured pizzas are named after the mothers of various staff ...
Decked out in full Victorian splendor, this is one of the citys most beautiful and best-loved pubs.
Joe Macken™s Crackbird is a pop-up restaurant that used social media to spread the word, and through its success, eventually ...
The Winding Stair became a famous landmark in the 70s and a popular meeting place for writers, musicians and artists. The caf...
The Palace Bar is known for being unspoiled and unperturbed by the passage of time, providing a very important bridge between...
Irelands premier whiskey shop is based in the heart of Dublin city centre. First opened in 2003, it has become a mecca for wh...
This brilliant, old boozer was established in 1782 and has barely changed over the years. It has one of the finest pints of G...
Tony and Paddy go to Slatterys Bar, one of only 7 remaining early houses -- pubs that open at 7 a.m. and serve booze alongsid...
The agreed-upon late-night food in Dublin after a heavy night of drinking is fish and chips. Romas is a chipper that is open ...
Tony heads to Matt the Threshers a seafood joint that sources directly from the harbors around the island. They also serve up...
One of the best restaurants in Dublin, this Michelin-starred fine-dining establishment serves up modern Irish cuisine.
Tourists recommend trying a full Irish breakfast when you visit Gigs Place, but locals say it is much better to try a skin fu...
Tony heads to The Chop House for dinner “ a gastro-pub known for serving Michelin-star food in a pub atmosphere at reasonabl...
For his newest concept, Joe Macken teamed up with professional rugby player Jamie Heaslip and opened up Bear a steak joint kn...
Tony stops at Kavanagh;s -- a locals-only establishment known to Dubliners as The Gravediggers owing to its location next to ...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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