Restaurants on Bizarre Foods America California

BBQ joint that specializes in an Aztec-inspired way to serve lamb. Andrew has Texcoco-style BBQ lamb -- slow-roasted whole l...

Mexican

The Southern-style Chinese food is familiar to most Americans, especially whole roasted duck. For something different, try si...

Hawkins House of Burgers serves the Whipper Burger, a behemoth of a burger with 2 patties, topped with hotlinks and loads of ...

Hamburgers

Andrew tries the stinky tofu

Stop by Bun Bo Hue An Nam, known as one of the country’s best Vietnamese soup restaurants. Their bun bo hue (ox pe...

At Vege Paradise, they specialize in transforming vegetables into meals that look, smell and taste like meat. The orange chic...

Balut: fertilized duck egg with an embryo inside.

Sabo (pork broth soup), dinuguan (pork stewed in pig blood), sisig (chopped pork belly that’s been crisped and tossed with ...

Taiwanese breakfast of hot rice porridge with thousand year egg -- whole eggs brined for weeks until they're almost black

Serving pub food and Japanese-style skewers, Nojo is where Andrew gets a taste of fried monkeyfaced eel served in a kakejiru ...

Dine at Mezcal, a restaurant that specializes in Oaxacan regional cuisine, with family recipes that are not usually found on ...

Mexican Vegetarian Cafe

unleavened bread stuffed with leeks, potatoes and chickpeas, then fried on a griddle, and served with yogurt and cilantro ch...

Middle Eastern Mediterranean Afghan

Come to a traditional Japanese izakaya. The specialty at this charcoal grill is the skewered meat.

Japanese

This downtown Napa restaurant prides itself on its sustainable practices, as well as its fresh Italian cuisine, made from loc...

At the Watts Coffee House, fill up on soul food and neighborhood history with owner Desiree Edwards. On the menu: chicken and...

Southern American Tea

The Hakka are China's nomads who have settled around the world. Ask for the jiangsi chao dachang -- pig intestine blanched in...

Asian

This family-owned restaurant specializes in Cambodian cuisine like the house noodles with offal and a side of pork bone soup;...

Shaanxi Gourmet is known for its handmade noodles. Order a bowl of the chewy noodles or the Yangro paomo, also known as Chine...

Chinese

The hot over spicy is a stir-fry made with pork, leeks and over a dozen other hot ingredients. But the carp head cooked with ...

Chef Jordan Kahn is inspired by locally found grasses and flowers. He uses them in dishes at his modern restaurant, Red Medic...

Vegetarian Vietnamese American