Based on his book, Hamburger America, George Motz travels the US to sample the country’s best burgers. He’ll visit the burger joints that have stood the test of time, as well as some of the newcomers.
4 results of 4
Bobby Flay - Cheeseburger
Hamburgers
Black label burger made with 4 cuts of prime dry aged beef.
Italian
Hungarian burger wrapped in fried bread.
German Eastern European Sandwiches
Irish pub serving half pound burger.
Irish American Burgers
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