Based on his book, Hamburger America, George Motz travels the US to sample the country’s best burgers. He’ll visit the burger joints that have stood the test of time, as well as some of the newcomers.
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George Motz visits Solly’s Grille to eat their famous Butter Burger, made with a heaping dollop of butter.
Californian Traditional American
George Motz visits the Village Bar for the first time and finds that their practice of steam-melting cheese make the restaura...
George visits WEDL’s hamburger stand to try their burgers, which are fried with onions in a pan of lard. He talks with the ...
Hamburgers
George visits a 102-year-old burger stand in Prairie du Chien, WI.
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