5606 1st Ave S Seattle, WA (206) 762-7900
Turkey and Brisket bean chilis
658 NE Northlake Way Seattle, WA (206) 634-0183
2305 24TH Ave E Seattle, WA (206) 632-7277
1447 NW Ballard Ave Seattle, WA (206) 782-2808
Famous chili spot.
2309 6th Ave Tacoma, WA (253) 572-0588
pork shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese
1716 6th Ave Tacoma, WA (253) 627-4282
Traditional American Seafood
114 E STEWART AVE Puyallup, WA (253) 466-3075
serving up homemade meatballs and fire grilled artichokes.
1931 W Pacific Ave Spokane, WA (509) 363-1973
pub putting their spin on a Reuben with homemade sauerkraut
5000 University Way NE Seattle, WA (206) 696-7010
515 JEFFERSON ST SE Olympia, WA (360) 943-3650
the brewpub combining beer with bangers and mash and crab stuffed cannelloni.
1909 Hewitt Ave Everett, WA (425) 259-1338
Pan-Asian & Pacific Rim
4318 S Regal St Spokane, WA (509) 443-6500
a pub brewing up a stout-braised lamb cheese steak.
401 W Main Ave Spokane, WA (509) 747-3946
An old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist.
323 NW 85TH St Seattle, WA (206) 783-1228
11725 Pacific Hwy SW Tacoma, WA (253) 719-7181
the Eastern European joint heating up a hearty hangover soup and meat dish
305 Madison Ave N Bainbridge Island, WA (206) 842-5786
211 5TH Ave SE Olympia, WA (360) 357-6229
the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash and a unique blueberry crunch roller.
901 W 14th Ave Spokane, WA (509) 624-2464
Slathering burgers with a remoulade they call
11724 S Sherman Rd Spokane, WA (509) 220-4704
tuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
2705 6th Ave Tacoma, WA (253) 272-4177
the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.