Restaurants on Man vs Food North Carolina

American Classics - Best NC-style Pig.

Steakhouse

As this week's main challenge, Adam tried to eat 17 hot dogs (including 17 buns, half a pint of mustard, and one pint of chil...

Traditional American

Chicken & Cheddar Biscuit

Traditional American

Durham's only open pit BBQ

"Garbage Burger", a 20 ounce (0.6 kg) bacon double-cheeseburger with the works including chili and coleslaw

Traditional American Hamburgers Hot Dogs

Relay leg 3 : Richman ate Nosh's Triple Tomato Threat, a fried green tomato sandwich on sun-dried tomato bread with a tomato ...

Traditional American Hamburgers Health Food

Relay last leg : Jordan ate the Portable Defibrilator, an 8-ounce (0.23 kg) cheeseburger covered with chili, bacon, a 4-ounce...

Sandwiches American Burgers

Leg 1 of relay : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg,...

Seafood

Relay leg 2 : Tiffany ate the Diablo Del Mar, a macaroni and cheese dish mixed with crab meat and topped with a fried egg, th...

Traditional American Eclectic & International

"Notorious P.I.G.", a combination of slow-roasted Cuban-style pulled pork (marinated in a mix of lemon, lime, orange juice, r...

"Fire Chicken", chicken thighs boiled with jalapeño and habanero peppers before being grilled and basted with "Fire Sauce" (...

WON the "Pierogi Team Challenge", which prior to this episode came in undefeated. Casey and a partner, Mark McEntee, had to c...

1 1/2-pound barbecue combo plate of slow-smoked Texas brisket, North Carolina pulled pork (doused in an Eastern Carolina sauc...

at a chopped pork sandwich prepared from a whole-hog barbecue method and topped with a vinegar-based "Eastern" barbecue sauce...

LOST the "Rockin' Frito Pie Team Challenge" with a local and challenge veteran, Wes Stephens. Together, the two had 30 minute...