Restaurants on Chopped New York

Frank Bruni - Croque Monsieur

French

Anne Burrell - Halfsteak Nachos

Steakhouse Traditional American Seafood

Brontosaurus Beef rib

Barbecue

Bobby Flay - Peking Duck

Chinese

PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner)

Japanese

Josh Emett, Chef de cuisine (winner)

French

Shehu Fitzgerald, Garde manger Chef, Marriott New York Marquis, New York, NY (winner)

Japanese Sushi American

Elise Kornack, Sous chef, Aquavit, New York, NY (winner)

Eclectic & International Swedish Danish

Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner)

Milton Enriquez, Executive Chef, Compass, New York, NY (winner)

Traditional American

Sylvain Harribey, Executive Chef, Sofitel New York, New York, NY (winner)

French European American

Martin Brock, Executive Chef, Atria, New York, NY (winner)

Walter DRozario, Chef de cuisine, Junoon, New York, NY (winner)

Indian American Cafe

Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner)

English American Cafe

Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner)

Pnina Peled, Chef de cuisine, The New York Helmsley Hotel, New York, NY (winner)

Mediterranean American Continental

Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner)

Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner)

Traditional American New American

Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner)

Italian Bakery American

Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner)

Steakhouse New American Armenian