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Shinmin Li Donut Breakfast Sandwich
Banana Foster French Toast
Southern Soul
Duff Goldman - Backstabber
Traditional American
Hard to find restaurant, that focuses on spicy Chinese flavors.
New American Chinese
Alton Brown Sourdough, Sauerkraut, Pecorino & Ricotta Pancakes
David Myers - Double Pain Au Chocolat
French Sandwiches Bakery
chef William Werner's attention to detail creates edible works of art like the flaky, croissant-inspired Chocolate Stack, the...
Aida Mollenkamp - Sam's Sundae - Bi
Vegetarian Spanish Bakery
Presidential Plate
One of Tony's favorite places to eat in America, Swan Oyster Depot is a casual spot that's first-come, first-serve, so breakf...
Traditional American Seafood
Tyler Florence - Seafood Cobb Salad
Californian
Aida Mollenkamp - Apple Strudel
German
Justin Brunson Pin Bone Steak
Brian Boitano - Indonesian Corn Fritters
Asian Pan-Asian & Pacific Rim
Aida Mollenkamp - House Smoked Bacon Flatbread
Californian Mediterranean
rock and roll edge that is known for crafting eye-catching cakes with creative flavors and artistic flair.
Californian Sandwiches Bakery
Brian Boitano - Prime Rib
Steakhouse Traditional American
Aida Mollenkamp - Warm Sea Urchin with Dungeness Crab
Seafood
Chris Cosentino - Proscuitto Ice Cream
Vegetarian Ice Cream Frozen Yogurt
Chris Cosentino - $15 Chef Tasting Menu (Four Courses)
South American Latin American Tapas
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