Restaurants on The Layover Metairie, LA

The Crab Trap is a series of camps and huts on the coast that serve up classic New Orleans-style seafood. The owner, Louis Li...

This bar was the first live music venue to reopen, just weeks after Katrina, with a generator-powered performance by Walter W...

Pub Food

Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner)

Tony and Lolis Elie head to Bucktown for the best po’ boy in the city at R&O -- a family-run establishment serving...

Italian Seafood Pizza

Famous late night dive bar.

Cafe Pub Food

John Besh - Gumbo Z'herbes

Southern Cajun & Creole

Emeril Lagasse - Pho Ga

Vietnamese

There is a Spanish theme at chef John Besh’s latest eatery, but it is so deliciously caught up in local tradition ...

Seafood Southern

Tony and Davis Rogan enjoy a few signature cocktails and an ambience that harkens to an older time.. Named after what many co...

Seafood

Tony heads to Company Burger for some classic cheeseburger greatness. It doesn

Burgers

Big Fisherman is a great market, where you can buy boiled seafood and eat out front or on the levee or in a park. Take advant...

Seafood

Lolis Elie has Tony meet him at this classic dive bar in the Marigny. Tony and Lolis throw back a few beers and discuss the l...

American

Consistency is a hallmark of their straightforward Creole menu, and the shrimp and grits are a standout. The brunch with live...

Southern Cajun & Creole

Chris Cosentino - Boudin Sausage

Southern New American

Named after the sweet mystery fruit of the south, Satsuma Cafe has a wonderful list of site-squeezed juices and sandwiches st...

Vegetarian Sandwiches Cafe

his taste buds take on a sauce with out-of-this-world contents before he rediscovers the joys of coleslaw.