5 results of 5
Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)
Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)
Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner)
Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)
Vegetarian American Cafe
Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)
Traditional American
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