The Ultimate Chicago Pizza Tour

Take a trip through the streets of Chicago on the ultimate pizza tour


The Best Pizza Places in Chicago

Chicago is known for its deep-dish pizza, but there are plenty of other great pizza places in the city. Whether you’re looking for a classic thin crust, gourmet toppings, or something a little different, these spots are sure to satisfy your pizza cravings. Here are the best pizza places in Chicago, according to

Lou Malnati's

If you’re in the mood for classic deep-dish pizza, Lou Malnati’s is the place to go. The restaurant has been serving up its signature pies since 1971, and it’s still one of the most popular spots in the city. The crust is buttery and flaky, and the toppings are always fresh and flavorful. Try the famous Lou Malnati’s with sausage, mushrooms, and extra cheese.


Giordano’s is another classic spot for deep-dish pizza. The pizza here is made with a double-crust that’s filled with cheese and toppings, then topped with a layer of tomato sauce. The result is a thick and flavorful pie that’s sure to satisfy any pizza craving. Try the spinach-stuffed pizza for a unique twist on the classic.


Pequod’s is a popular spot for thin-crust pizza. The pizzas here are cooked in a pan with a caramelized crust that’s crisp and flavorful. The menu features classic pies as well as gourmet creations, like the spinach and artichoke pizza with garlic cream sauce. Whatever you order, you’re sure to be impressed.

Coalfire Pizza

If you’re looking for something a little different, check out Coalfire Pizza. This spot specializes in coal-fired pizza, which is cooked in a special oven that reaches temperatures of up to 900 degrees. The result is a thin and crispy crust that’s loaded with flavor. Try the signature Coalfire pizza with pepperoni, sausage, and mushrooms.

Pizzeria Bebu

For a truly unique pizza experience, head to Pizzeria Bebu. This spot specializes in Roman-style pizza, which is made with a thin and crispy crust. The pizzas here are topped with fresh ingredients and cooked in a wood-fired oven for a smoky flavor. The menu features classic pies as well as inventive creations like the prosciutto and fig pizza.